John Campbell, Michelin Star Chef, at the Orangery, Blenheim Palace. This blog post reviews my assignment at the event, covering set up, portraits and candids, plus food and general ambience images from a fantastic evening of food, wine and presentations.
Read MoreA report on the Cotswold Hare Trail launch event, at the Oxfordshire Museum in Woodstock. I covered the event for Wake up to Woodstock.
Read MoreA nighttime exploration of Woodstock in Oxfordshire, capturing images of the local business.
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